Champagne Cupcakes

These turned out so good. I loved the strong champagne flavor accompanied by the sweetness of the frosting, it made a really good combo. 

Ingredients:

Cake:

• 12 tablespoons (1 1/2 sticks) unsalted butter, softened
• 1 1/2 cups sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 large egg whites (3/4 cup)
• 3/4 cup Champagne
• 2 teaspoons vanilla extract

Frosting:

1/2 cup butter or margarine, softened

4 cups powdered sugar

1/4 cup champagne

1 teaspoon vanilla

4 to 5 drops red food color 

Makes 18-ish cupcakes

Preheat oven to 350 degrees

Bake for 20-25 minutes until a tooth pick pulls out clean.

Enjoy champagne while you wait!!!

Let cool on rack completely, then ice. I chose to adorn with some white candies that reminded me of bubbles. ENJOY!!!!

Happy Friday everyone! Have a good weekend and I will see you on Sunday. 

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